Tongue In Cheek Exhibition
January 5 – March 2
Culinary Arts is the theme of our first exhibition of 2023, beginning January 5th with a reception and announcement of awards at 6:00 pm at the Guild House. The Exhibition runs thru March 2nd, 2023. Our artists have created serious work that uses food, the history of food, the consumption of food, the process of food, containers for food, the pleasure of food. . . even the wearing of food and more as the subject of their 2- and 3-dimensional work for this competition. Click here the Prospectus.