$0.00
Sold Out!!!
Members, if you have already made your reservation, please mark your calendar to join us on Saturday, April 15th at 2:00 pm for the next Culinary Treat of 2023! Due to unforeseen circumstances, we have had to reschedule.
Thank you for your understanding. If you can’t make it, please let us know so we can adjust the reservation count so other lucky members may be able to come. If you haven’t made your reservation yet, don’t wait! Go ahead and book your seats. See you April 15th at 2:00 pm.
Kemp Harris will be demonstrating his smoking technique and giving us a great tasting of his signature smoked meats. Free to and available for Members Only, so reserve your seats NOW! Kemp Harris of Lil Willies Smokehouse is from the Prospect community. He specializes in smoking meats with signature homemade sauces & rubs he crafted over 20 years of experience. Using a blend of woods over lump charcoal, his beef brisket is smoked for long hours to yield juicy, flavorful meat with a deep smoke ring. There are only 30 seats available, so reserve yours NOW! Not a member yet? No problem! Click here to join Robeson Art Guild online.
Out of stock
Description
Sold Out!!!
Members, if you have already made your reservation, please mark your calendar to join us on Saturday, April 15th at 2:00 pm for the next Culinary Treat of 2023! Due to unforeseen circumstances, we have had to reschedule.
Thank you for your understanding. If you can’t make it, please let us know so we can adjust the reservation count so other lucky members may be able to come. If you haven’t made your reservation yet, don’t wait! Go ahead and book your seats. See you April 15th at 2:00 pm.
Kemp Harris will be demonstrating his smoking technique and giving us a great tasting of his signature smoked meats. Free to and available for Members Only, so reserve your seats NOW! Kemp Harris of Lil Willie’s Smokehouse is from the Prospect community. He specializes in smoking meats with signature homemade sauces & rubs he crafted over 20 years of experience. Using a blend of woods over lump charcoal, his beef brisket is smoked for long hours to yield juicy, flavorful meat with a deep smoke ring. There are only 30 seats available, so reserve yours NOW! Not a member yet? No problem! Click here to join Robeson Art Guild online.
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